Beginner difficulty level

Create Your Comics: Make Stories People Want to Read

Ever read a comic and thought "I want to make something like this"— then stopped because you think you can't draw? Here's the secret: xkcd is stick figures and has millions of readers. Diary of a Wimpy Kid sold 275 million copies with the simplest drawings you've ever seen. Comics aren't about drawing — they're about telling a story visually. You don't need fancy tools, art classes, or talent. Just bring an idea — or we'll help you find one. By the end, you'll have a real comic (4–8 pages) with characters you created, a story you built, and your name on the cover. 24 short video lessons, each starting with something you'll actually want to know — like "Why does your brain fill in what's NOT drawn between panels?" — and answering it with real examples from Marvel, manga, and indie comics. You'll practice after every lesson and build your comic piece by piece.

Collaborative product

Author

Allen Hill

Prompt engineer, Production designer

9 students English language

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Teleporting University
5.0

A personalized, immersive learning environment designed for the digital generation — built to win attention, deepen engagement, and help every learner absorb knowledge effortlessly.

About us

Universe

What you’ll learn

  • Fire & Heat

    Discover why frying creates flavors boiling never can, how a single chemical reaction is responsible for the taste of steak, bread crust, cookies, and coffee — and why an egg changes from liquid to solid and can never go back.

  • Mix It Up

    Find out why oil and water refuse to mix (until an egg yolk shows up), how a squeeze of lemon changes everything about a dish, and why salt does way more than just make things salty. Every step of a recipe has a reason.

  • The Living Kitchen

    Learn how billions of tiny organisms bake your bread, turn milk into yogurt, and transform a bitter cocoa bean into chocolate through 15+ steps. Spoiler: without microbes, most of your favorite foods wouldn't exist.

  • Lab In Action

    Read recipes like a scientist, identify which variables you can change (and which you can't), run real kitchen experiments, and diagnose why a dish went wrong. Not a failure — just an experiment with unexpected results.

What you'll get

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